We’re looking for talented bookkeeping and payroll processing people to support our tax preparation clients for the coming season. If you’re comfortable with Quickbooks and looking for part time work, call today! We expect to have work for people with all levels of Quickbook skills. Call now, (707) 939-2800 or (707) 552-7800!
Category: News
Jobs We've Recently Filled 10/14/11
Industry Job Title Pay Location Restaurant Line Cook $10/hr Napa Wine Cellar Worker $13/hr American Canyon Recycling Shipp’g/Rec’g Clerk $13/hr Sonoma Finance Receptionist $12/hr Napa Logistics Order Selector $11/hr Benicia
USCIS Updates Form I-9 Guidance for Employers
U.S. Citizenship and Immigration Services recently published a revised version of the I-9 Handbook for Employers (the M-274). The goal of the revision is to provide additional guidance in areas that caused confusion for employers. The content of Form I-9 did not change. Several areas of the handbook were tweaked, including sections pertaining to rehiring… Read more »
Solano WIB Job Fair Success!
On October 6 the Solano County WIB held a job fair at the University of Phoenix in Fairfiled. Of course BOLT was there, and we were pleased to meet and take resumes from 173 very well qualified candidates for work in all the varied positions you can imagine. Over 60 of our applicants have college… Read more »
Grit Grit Gooey
This recipe is dedicated to my friend James Canard who consistently has the best vegetable garden I’ve ever seen in the USA. Mark and Mona Couchman get an honorable mention for their garlic crop this year. Harvest season in Sonoma wine country is when my friends’ gardens yield ingredients that make the best ratatouille (pronounced… Read more »
Jobs We've Recently Filled 9/26/11
Industry Job Title Pay Location Construction Controller $100K/yr Vallejo Wine Cellar Worker $$13/hr Napa Refinery Maintenance Timekeeper $18/hr Richmond Manufacturing AP Clerk $18/hr Sonoma Restaurant Line Cook $11/hr Napa
Spaghetti Dinner
Vegetable oil to get the pan lubed up! 1 lb. Italian Sausage ( I use hot and regular) 1 lb. lean ground beef Olive oil 1 large onion chopped 5 cloves of garlic minced 1 tsp. dried basil, oregano and thyme ¼ cup dry white wine Salt and pepper to taste Sautéed sliced mushrooms (optional,… Read more »
Raising Some Dough
My brother is an accomplished chef and I know how to do fundraisers. On August 14th, we came together and put on a dinner party that raised almost enough cash to educate a child for a year. A few friends want the menu, so here it is. I don’t have the wine that was served,… Read more »
Congratulations to Maria Villanueva!
Maria took July’s $50 gift certificate! There is still one more month to qualify for September’s drawing. If your attendance is perfect for the month of September you’ll automatically be entered! Congratulations, Maria!
Stuffed Squid Anyone?
There is nothing like a trip to France to motivate me to try new recipes. The French have their hot meal at lunch time and dinner is less substantial. During this past trip we spent several days with in Brittany where my uncle goes out fishing on his boat every morning. The English Channel must… Read more »