Baked potatoes are a great foundation for a meal to satisfy many appetites.  We had them for dinner tonight with a variety of toppings served in separate bowls.  There was ground lamb and sausage, veggie meatballs, sour cream, salsa, parsley and butter.  It gave everyone a chance to eat what striked their fancy for a change.  I find we eat a lot less meat this way, which is good for our health and our bottom line.