Back in early February we warned about the negative implications of global warming on the wine industry. The blog points out that grapes are very sensitive to climate change and therefore many winemakers have personal interest in reducing their carbon footprint (read it here). Igor Sill from California Ag Today notes some positive changes in… Read more »
We have two positions in the heart of the Napa Valley wine country. Both require high proficiency with point-of-sale systems and deep knowledge of Valley restaurants, wineries and other points of interest to customers. You will be working in a busy, loud and pressured environment. You must be an efficient multi-tasker. Both positions are part… Read more »
